Subject: Agricultural biotechnology
Year: 2024
Type: Conference or Workshop Item
Type: NonPeerReviewed
Title: A research on the composition of madzum (grape molasses) produced from table grape varieties
Author: Dimovska, Violeta
Author: Ilieva, Fidanka
Author: Piperevski, Aleksandar
Author: Vitanovska, Biljana
Abstract: produced in the traditional way and is represented on the market as Grape honey and popularly Madžun. According to legends, the name Madžun comes from the Turkish word meaning boiled fruit with a certain density. Grape production which occupies the most important place in every period of Macedonian history, grape molasses which is made with grapes, and many other products are required to be made in conformity with the standards and quality. In North Macedonia, Madžun is produced mainly from the Vranec red wine variety, but also from the table varieties Cardinal, Muscat hamburg, Afuz Ali (Dattier de Beyrouth), etc. Grape molasses (Madžun) is produced traditional and industrial technique of different flavor, structure and appearance in North Macedonia.
Publisher:
Relation: https://eprints.ugd.edu.mk/34596/
Identifier: oai:eprints.ugd.edu.mk:34596
Identifier: https://eprints.ugd.edu.mk/34596/2/Violeta%20Dimovska%20at%20al..pdfIdentifier: https://eprints.ugd.edu.mk/34596/3/Programa_ASP_2024_final.pdfIdentifier: Dimovska, Violeta and Ilieva, Fidanka and Piperevski, Aleksandar and Vitanovska, Biljana (2024) A research on the composition of madzum (grape molasses) produced from table grape varieties. In: 4th International Meeting Agriscience & Practice (ASP 2024), 13 June 2024, Stip. (Unpublished)
