Subject: Q Science (General)
Year: 2021
Type: Article
Type: NonPeerReviewed
Title: THE STUDY OF AFLATOXIN M1 IN MILK AND IN DAIRY PRODUCTS
Author: Ferati, Ismail
Abstract: Aflatoxins are mycotoxins of great interest to the dairy industry. Mycotoxinsaflatoxins M1 can cause toxic effects called mycotoxicosis. It has been reported that mycotoxins are carcinogenic, tumorigenic and cause of skin diseases in a large number of organisms and cause hepatic carcinomas in humans. This study aims to identify the amount of M1 mycotoxins in dairy products used by consumers in the Republic of Kosovo. According to the results obtained from the analysis of processed milk samples, its’s concluded that aflatoxin M1 content in all types of dairy products does not exceed the limits according to the applicable rule for food safety in the Republic of Kosovo.
Publisher: Faculty of Food Technology and Nutrition - University of Tetova
Relation: https://eprints.unite.edu.mk/804/
Identifier: oai:eprints.unite.edu.mk:804
Identifier: https://eprints.unite.edu.mk/804/1/IJFTN-49-55.pdfIdentifier: Ferati, Ismail (2021) THE STUDY OF AFLATOXIN M1 IN MILK AND IN DAIRY PRODUCTS. International Journal of Food Technology and Nutrition, 4 (7-8). pp. 49-55. ISSN 2671-3071
