Subject: S Agriculture (General)
Year: 2020
Type: Article
Type: NonPeerReviewed
Title: THE IMPACT OF SEASONAL VARIABILITY ON PHYSICAL-CHEMICAL AND BACTERIAL INDICATORS OF DRINKING WATER OF GARI VILLAGE, DIBRA,NORTH MACEDONIA
Author: Iseni, Arsim
Abstract: The main goal of this research is to present a useful assessment to understand the level of physicochemical and microbiological parameters at different seasons in drinking water from the village of Gari in the region of Dibra. A special focus is on the study of physicochemical parameters (pH, ammonia, nitrates, nitrites, etc.) and the study of microbial pathogens and total coliforms in the four seasons of the year mainly from the summer season of 2018 to the spring season of 2019. Therefore, for the first time in the village of Gari of this previously unexplored source, these parameters have been analyzed to get acquainted with this important and useful knowledge for our society in general. From the physicochemical analysis, as well as the microbiological analysis of all water samples collected from the source of Stogova mountain, Gari village of Dibra there was significantly changes (P < 0.05) related to climatic influences, but their balance in the ratio of mineral composition was acceptable which makes the water of a good quality to drink.
Publisher: Faculty of Food Technology and Nutrition - University of Tetova
Relation: https://eprints.unite.edu.mk/515/
Identifier: oai:eprints.unite.edu.mk:515
Identifier: https://eprints.unite.edu.mk/515/1/4.pdfIdentifier: Iseni, Arsim (2020) THE IMPACT OF SEASONAL VARIABILITY ON PHYSICAL-CHEMICAL AND BACTERIAL INDICATORS OF DRINKING WATER OF GARI VILLAGE, DIBRA,NORTH MACEDONIA. International Journal of Food Technology and Nutrition, 3 (5-6). pp. 30-39. ISSN 2671-3071
