Subject: S Agriculture (General)
Year: 2022
Type: Article
Type: PeerReviewed
Title: THE INFLUENCE OF THE DEVELOPMENT PHASE AND THE AGROCHEMICAL COMPOSITION OF THE SOIL ON THE MOLYBDENUM (MO) CONTENT IN ALFALFA (BANAT ZMS II)
Author: Jusufi, Elmi
Author: Mahmuti, Dashmir
Author: Murati, Emri
Abstract: Alfalfa cultivation (Banat ZMS II) was carried out in the polish conditions of four localities: Saraj, Radusha (outskirt of Skopje), Jegunovce (Tetovo), and Kodzilari (Veles) with known content of nitrogen, phosphorus, potassium, iron and pH value. The developmental phase showed a significant impact on the molybdenum (Mo) content in the dry matter (DM) of the experimental alfalfa (leaves and stalks), whereas in the stage of flowering the average Mo values were lower by 20.45% (1.44mg/kg-1 DM), while in the two stages of development the average content of Mo in the mass of leaves (1.90 mg/kg-1DM) along with that of stalks (1.28 mg/kg-1 DM) was higher by 65.89%. Also, the quantities of Mo uptake or absorption in cultivated alfalfa variants were correlated with the different nitrogen, phosphorus, and iron contents found in the experimental plots, a ratio especially expressed in the alfalfa of the Radusha and Kodzilari localities.
Publisher: Faculty of Food Technology and Nutrition, University of Tetova
Relation: https://eprints.unite.edu.mk/1038/
Identifier: oai:eprints.unite.edu.mk:1038
Identifier: https://eprints.unite.edu.mk/1038/1/IJFTN%202022-21-26.pdfIdentifier: Jusufi, Elmi and Mahmuti, Dashmir and Murati, Emri (2022) THE INFLUENCE OF THE DEVELOPMENT PHASE AND THE AGROCHEMICAL COMPOSITION OF THE SOIL ON THE MOLYBDENUM (MO) CONTENT IN ALFALFA (BANAT ZMS II). International Journal of Food Technology and Nutrition, 5 (9-10). pp. 21-26. ISSN 2671-3071
