Year: 2020
Type: Article
Title: Outcomes for clinical trials of food allergy treatments
Author: Sim, Kathleen
Author: Mijakoski, Dragan
Author: Stoleski, Sasho
Author: Del Rio, Pablo Rodriguez
Author: Sammut, Patrick
Author: Le, Thuy-My
Author: Munblit, Daniel
Author: Boyle, Robert J
Abstract: Food allergy is a common condition that can have a significant impact on the quality of life of affected individuals and their caregivers. Recent years have witnessed an increased effort to identify new treatments for food allergy. Here, we review the need to identify core outcomes for measurement in clinical trials of food allergy treatments.
Publisher: Elsevier BV
Relation: Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology
Identifier: oai:repository.ukim.mk:20.500.12188/9663
Identifier: http://hdl.handle.net/20.500.12188/9663Identifier: 10.1016/j.anai.2020.06.023
Identifier: https://api.elsevier.com/content/article/PII:S108112062030418X?httpAccept=text/xmlIdentifier: https://api.elsevier.com/content/article/PII:S108112062030418X?httpAccept=text/plainIdentifier: 125
Identifier: 5
