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Year: 2014

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Type: Proceeding article

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Title: Improvement of the freezing process of spinach by using cryoprotectants

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Author: Temkov, M.
Author: Velickova, E.
Author: Winkelhausen, E.

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Abstract:

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Publisher:

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Relation: 2nd international Congress “Food Technology, Quality and Saftey”

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Identifier: oai:repository.ukim.mk:20.500.12188/343
Identifier: http://hdl.handle.net/20.500.12188/343

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