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Year: 2010

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Type: Proceeding article

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Title: Effect of sucrose and salt solution on mass exchange during osmotic pretreatment of carrot and potato

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Author: Velickova, E.
Author: Winkelhausen, E.
Author: Kuzmanova, S.

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Abstract:

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Publisher:

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Relation: 5th Central European Congress on Food

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Identifier: oai:repository.ukim.mk:20.500.12188/336
Identifier: http://hdl.handle.net/20.500.12188/336

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