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Year: 2011

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Type: Article

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Title: Anthocyanin composition of Vranec, Cabernet Sauvignon, Merlot and Pinot Noir grapes as indicator of their varietal differentiation

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Author: Dimitrovska, Maja
Author: Bocevska, Mirjana
Author: Dimitrovski, Darko
Author: Murkovic, Michael

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Abstract:

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Publisher: Springer Science and Business Media LLC

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Relation: European Food Research and Technology

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Identifier: oai:repository.ukim.mk:20.500.12188/26796
Identifier: http://hdl.handle.net/20.500.12188/26796
Identifier: 10.1007/s00217-011-1425-9
Identifier: http://link.springer.com/content/pdf/10.1007/s00217-011-1425-9.pdf
Identifier: http://link.springer.com/article/10.1007/s00217-011-1425-9/fulltext.html
Identifier: http://link.springer.com/content/pdf/10.1007/s00217-011-1425-9
Identifier: 232
Identifier: 4
Identifier: 591
Identifier: 600

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