Year: 2023
Type: Article
Title: Bio soups – new functional dehydrated soups enriched with lyophilised Fuscoporia torulosa extracts
Author: Monika Stojanova
Author: Milena Pantic
Author: Anita Klaus
Author: Dragana Mijahlovic
Author: Dunja Miletic
Author: Sladjana Sobajic
Author: Marina Stojanova
Author: Miomir Niksic
Abstract: The aim of this research was to produce a lyophilised water and ethanol extract from Fuscoporia torulosa mushroom, to determine the antimicrobial and antioxidant potential of the extracts and in industrial conditions to produce a new, functional product – Bio Soups, enriched with lyophilised extracts derived from fruiting body of F. torulosa mushroom, at the same time without use of synthetic additives. The application of the lyophilised extracts in the industrial production of dehydrated soups showed positive results. Such soups are characterised with higher (P < 0.05) antimicrobial and antioxidant activity, compared to conventional soups, while it has been proven constant biological potential and stability up to the 90th day of production. This is the first dehydrated soup enriched with lyophilised extract of medicinal mushroom, since its production does not require special conditions, and it possesses exceptional functional properties, this product could have a many times greater market potential compared to conventional soups.
Publisher: Wiley
Relation:
Identifier: oai:repository.ukim.mk:20.500.12188/26407
Identifier: http://hdl.handle.net/20.500.12188/26407Identifier: https://doi.org/10.1111/ijfs.16462
