Year: 2023
Type: Journal Article
Title: No social distancing from food: How the COVID-19 pandemic shaped student food-related activities in the Western Balkans
Author: Hassen, Tarek Ben
Author: Bilali, Hamid El
Author: Allahyari, Mohammad S
Author: Berjan, Sinisa
Author: Radosavac, Adriana
Author: Cvijanovic, Drago
Author: Bogevska, Zvezda
Author: Despotovic, Aleksandra
Author: Vaško, Željko
Abstract: The COVID-19 pandemic has influenced food preparation and consumption habits, as well as food wastage. The pandemic also affected the lives of university students worldwide; their learning and living environments changed, influencing their eating habits.
Publisher: SAGE Publications
Relation: Nutrition and health
Identifier: oai:repository.ukim.mk:20.500.12188/25597
Identifier: http://hdl.handle.net/20.500.12188/25597Identifier: 10.1177/02601060221143964
Identifier: http://journals.sagepub.com/doi/pdf/10.1177/02601060221143964Identifier: http://journals.sagepub.com/doi/full-xml/10.1177/02601060221143964Identifier: http://journals.sagepub.com/doi/pdf/10.1177/02601060221143964
