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Year: 2017


Type: Article


Title: Effect of vegetable oils on fatty acid composition and cholesterol content of chicken frankfurters


Author: Belichovska, D
Author: Pejkovski, Z
Author: Belichovska, K
Author: Uzunoska, Z
Author: Silovska-Nikolova, A


Abstract:


Publisher: IOP Publishing


Relation: IOP Conference Series: Earth and Environmental Science


Identifier: oai:repository.ukim.mk:20.500.12188/22427
Identifier: http://hdl.handle.net/20.500.12188/22427
Identifier: 10.1088/1755-1315/85/1/012059
Identifier: http://stacks.iop.org/1755-1315/85/i=1/a=012059/pdf
Identifier: http://stacks.iop.org/1755-1315/85/i=1/a=012059?key=crossref.c6ac6b7d9dc1460c73c881906fc3a540
Identifier: http://stacks.iop.org/1755-1315/85/i=1/a=012059/pdf
Identifier: http://stacks.iop.org/1755-1315/85/i=1/a=012059?key=crossref.c6ac6b7d9dc1460c73c881906fc3a540
Identifier: 85
Identifier: 012059


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Effect of vegetable oils on fatty acid composition and cholesterol content of chicken frankfurters201715