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Year: 2020

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Type: Article

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Title: CHEMICAL AND FATTY ACID COMPOSITION OF POULTRY MEAT AND PORK FATBACK AS A RAW MATERIAL FOR THE PRODUCTION OF FRANKFURTERS

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Author: Belichovska, Daniela
Author: Pejkovski, Zlatko
Author: Silovska Nikolova, Aleksandra
Author: Belichovska, Katerina
Author: Nastova, Rodne
Author: Gjorgovska, Natasha

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Abstract:

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Publisher: University Ss. Ciril and Methodius in Skopje

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Relation: Macedonian Journal of Animal Science

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Identifier: oai:repository.ukim.mk:20.500.12188/22426
Identifier: http://hdl.handle.net/20.500.12188/22426
Identifier: 10.54865/mjas20101-2023b
Identifier: 10
Identifier: 1-2
Identifier: 23
Identifier: 28

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