Home | Repositories | Statistics | About




Year: 2017


Type: Article


Title: Major and Trace Elements in Raw Ewes’ Milk Used for Production of Traditional White Brined Cheese


Author: Levkov, V., Stafilov, T., Pacinovski, N., Bacheva, K., Mateva, N., Gjorgovska, N., Eftimova, E., Kostadinov, T.


Abstract:


Publisher: National Agricultural and Food Center, Research Institute of Animal Production


Relation: Slovak Journal of Animal Science


Identifier: oai:repository.ukim.mk:20.500.12188/16113
Identifier: http://hdl.handle.net/20.500.12188/16113


TitleDateViews
Major and Trace Elements in Raw Ewes’ Milk Used for Production of Traditional White Brined Cheese201713