Subject: total number of microorganisms, cow milk, milk quality

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Year: 2011

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Type: Article

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Title: Main factors for high bacterial count in raw cow milk

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Author: Angelovski Ljupco
Author: Crceva Nikolovska Radmila

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Abstract:

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Publisher: Biotechnical Faculty of the University of Montenegro

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Relation: Agriculture and Forestry

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Identifier: oai:repository.ukim.mk:20.500.12188/15411
Identifier: http://hdl.handle.net/20.500.12188/15411
Identifier: UDC (UDK) 637.1.07:636.2]:579.253

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