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Year: 2012

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Title: Volatile Composition of Macedonian and Hungarian Wines Assessed by GC/MS

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Author: Ivanova, Violeta
Author: Stefova, Marina
Author: Vojnoski, Borimir
Author: Stafilov, Trajče
Author: Bíró, Ildiko
Author: Bufa, Anita
Author: Felinger, Attila
Author: Kilár, Ferenc

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Abstract:

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Publisher: Springer Science and Business Media LLC

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Relation: Food and Bioprocess Technology

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Identifier: oai:repository.ukim.mk:20.500.12188/15072
Identifier: http://hdl.handle.net/20.500.12188/15072
Identifier: 10.1007/s11947-011-0760-y
Identifier: http://link.springer.com/content/pdf/10.1007/s11947-011-0760-y.pdf
Identifier: http://link.springer.com/article/10.1007/s11947-011-0760-y/fulltext.html
Identifier: http://link.springer.com/content/pdf/10.1007/s11947-011-0760-y
Identifier: 6
Identifier: 6

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