Year: 2011
Type: Journal Article
Title: Effect of the winemaking practices and aging on phenolic content of Smederevka and Chardonnay wines
Author: V. Ivanova, B. Vojnoski, M. Stefova,
Abstract:
Publisher:
Relation: Food and Bioprocess Technology, 4(8), 1512–1518 (2011).
Identifier: oai:repository.ukim.mk:20.500.12188/14877
Identifier: http://hdl.handle.net/20.500.12188/14877Identifier: https://doi.org/10.1007/s11947-011-0566-y
