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Year: 2002




Title: Infrared analysis of Macedonian mushroom dietary fibre


Author: B. Bauer Petrovska, S. Kulevanova, V. Stefov,


Abstract:


Publisher:


Relation: Nahrung-Food, 46, 238 (2002).


Identifier: oai:repository.ukim.mk:20.500.12188/13418
Identifier: http://hdl.handle.net/20.500.12188/13418
Identifier: https://doi.org/10.1002/1521-3803(20020701)46:4<238::AID-FOOD238>3.0.CO;2-A


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Infrared analysis of Macedonian mushroom dietary fibre200221