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Year: 2014

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Type: Proceedings

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Title: Comparative analysis of fatty acid composition of saffron (crocus sativus L.) from different origins

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Author: Mila Arapceska
Author: Zivko Jankuloski
Author: Hajrulai Musliu, Zehra
Author: Uzunov, Risto

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Abstract:

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Publisher: Cost action FA1101

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Relation: COST action FA1101

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Identifier: oai:repository.ukim.mk:20.500.12188/12897
Identifier: http://hdl.handle.net/20.500.12188/12897

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