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Year: 2017

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Type: Proceedings

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Title: Effects of post-harvest processing on fatty acid composition of saffron (Crocus sativus l.)

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Author: Mila Arapceska
Author: Jovanka Tuteska
Author: Zehra Hajrulai-Musliu
Author: Risto Uzunov

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Abstract:

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Publisher: Faculty of Agriculture, Saraevo, BiH

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Relation: VIII International Scientific Agriculture Symposium AGROSYM 2017

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Identifier: oai:repository.ukim.mk:20.500.12188/12746
Identifier: http://hdl.handle.net/20.500.12188/12746

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