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Year: 2017

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Type: Proceedings

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Title: EFFECTS OF STORAGE CONDITIONS ON FATTY ACID COMPOSITION OF YOGURT

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Author: Mila Arapceska
Author: Maja Dimovski
Author: Zehra Hajrulai-Musliu
Author: Risto Uzunov

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Abstract:

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Publisher: Faculty of Agricultural Sciences and Food-Skopje Ss. Cyril and Methodius University in Skopje, Republic of Macedonia

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Relation: 3rd INTERNATIONAL SYMPOSIUM FOR AGRICULTURE AND FOOD ISAF 2017

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Identifier: oai:repository.ukim.mk:20.500.12188/12744
Identifier: http://hdl.handle.net/20.500.12188/12744

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