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Year: 2018

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Type: Proceedings

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Title: 107. Changes of fatty acids composition during yogurt processing

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Author: Mila Arapceska
Author: Zehra Hajrulai-Musliu
Author: Jovanka Tuteska
Author: Risto Uzunov
Author: Maja Dimovski

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Abstract:

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Publisher: Faculty of Veterinary Medicine-Skopje, Ss. Cyril and Methodius University in Skopje, North Macedonia

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Relation: 5th International Vet-Istanbul Group Congress and 8th International Scientific Meeting Days of Veterinary Medicine

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Identifier: oai:repository.ukim.mk:20.500.12188/12743
Identifier: http://hdl.handle.net/20.500.12188/12743

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