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Year: 2018

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Type: Article

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Title: 75. Development and validation of GC-FID method for detection of vegetable oils in dairy products

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Author: Uzunov, R.
Author: Musliu, Z.H.
Author: Arapceska, M.
Author: Stojkovic, E.D.
Author: Dimzoska, B.S.
Author: Jankuloski, D.
Author: Stojkovski, V.
Author: Pendovski, L.

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Abstract:

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Publisher: Wageningen Academic Publishers

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Relation: Professionals in food chains

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Identifier: oai:repository.ukim.mk:20.500.12188/11179
Identifier: http://hdl.handle.net/20.500.12188/11179
Identifier: 10.3920/978-90-8686-869-8_75
Identifier: https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-869-8_75

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