Subject: Agriculture, forestry, and fisheries
Year: 2021
Type: Conference or Workshop Item
Type: NonPeerReviewed
Title: Agrochemical soil properties after cultivation and harvest of wheat
Author: Trajkova, Fidanka
Author: Elizabeta, Krakaseva
Author: Sasa, Mitrev
Abstract: In this study, the data from agrochemical analysis of 168 agricultural soil samples from six fields after wheat cultivation and harvest are presented. The soil samples were analyzed in order to determine the status of agricultural soils for pH, EC, total nitrogen, readily available forms of phosphorus (P2O5) and potassium (K2O) and humus for the purpose of understanding and promoting good agricultural practice and environment protection. The analyzed parameters showed that the pH values of soil samples were in range 6.81 to 7.27, while the EC values varied from 0.08 to 0.17. The results of total nitrogen were in the range from 0.09 to 0.13%, the readily available P2O5 from 4.55 to 8.17 mg/100 g, while readily available K2O ranged from 24.91 to 33.83 mg/100 g soil. The most of soil samples were supplied with 1.45 to 1.79% humus. The analyzed data shows the nutritional status of the soil and applied agricultural practices. Furthermore, recommendations for application of soil fertilizers were given based on analyzed parameters and the content of available nutrients. This study implies that continual, appropriate, and deliberate analysis and interpretation of soil quality are needed in order agricultural producers to use soil resources more efficiently with optimized fertilizer quantities which will bring higher yields, reduced production costs and reduced environmental pollution.
Publisher:
Relation: https://eprints.ugd.edu.mk/28962/
Identifier: oai:eprints.ugd.edu.mk:28962
Identifier: https://eprints.ugd.edu.mk/28962/1/Book%20Of%20Abstracts%20_2021_final.pdfIdentifier: https://eprints.ugd.edu.mk/28962/2/WBAA%20poster%20Trajkova%20et%20al_2021.jpgIdentifier: Trajkova, Fidanka and Elizabeta, Krakaseva and Sasa, Mitrev (2021) Agrochemical soil properties after cultivation and harvest of wheat. In: 2nd Scientific conference for Critical Environmental Issues Of The Western Balkan Countries, 28-10.10.2021, Stip.
