Subject: Agricultural biotechnology
Year: 2003
Type: Article
Type: PeerReviewed
Title: Content of capsaicin in pepper fruits(Capsicum annuum L.)
Author: Koleva Gudeva, Liljana
Author: Spasenoski, Mirko
Author: Rafajlovska, Vesna
Abstract: The varieties of genus capsicum, in dependence on the type, cultivars, maturity, the effect of the light type (intensity of the solar light or fluorescent light), moisture and temperature during the vegetation, are rich with many different groups of biological active compounds. From all groups of biological active - secondary metabolites, in the species of genus Capsicum the most importance have the alkaloids capsaicinoides, which are present only in the cultivars of genus Capsicum, and only they are responsible for the pungent of pepper.
Publisher: UNIVERSITY "ST CYRIL AND METODIЈ' SKOPJE INSTITUTE OF SOUTHERN CROPS -STRUMICA
Relation: https://eprints.ugd.edu.mk/1008/
Identifier: oai:eprints.ugd.edu.mk:1008
Identifier: https://eprints.ugd.edu.mk/1008/1/2003_Sodrzina_na_kapsaicin.pdfIdentifier: Koleva Gudeva, Liljana and Spasenoski, Mirko and Rafajlovska, Vesna (2003) Content of capsaicin in pepper fruits(Capsicum annuum L.). Годишен зборник 2003, Yearbook, 3. pp. 79-86. ISSN 1409-987X
