Subject: Other agricultural sciences
Year: 2012
Type: Article
Type: PeerReviewed
Title: Physiochemical characteristic of goat meat according to breed and finishing system
Author: Josevska, Elena
Author: Stojanovski, Mitre
Author: Kuzelov, Aco
Author: Radevska, Marijana
Abstract: The aim of this study was to determine the physiochemical characteristic of goat meat according to breed and finishing system. A group of twenty two kids from two breed's Alpine and Domestic Balkan goat were used. Finishing systems were: group 1-goat kids with their mothers in pasture and group 2 -weaned goat kids in pasture. Results of chemical composition for percentages of moisture, protein, and ash were influenced by the finishing system. According to results for tissue composition, the differences indicate that breed and finishing systems has an impact on the tissue composition of kid's meat.
Publisher:
Relation: https://eprints.ugd.edu.mk/993/
Identifier: oai:eprints.ugd.edu.mk:993
Identifier: https://eprints.ugd.edu.mk/993/1/zbornik_biotehnologii2012a.k.pdfIdentifier: Josevska, Elena and Stojanovski, Mitre and Kuzelov, Aco and Radevska, Marijana (2012) Physiochemical characteristic of goat meat according to breed and finishing system. Savetovanje o biotehnologiji, 17 (19). pp. 275-278.
