Subject: Agricultural biotechnology
Year: 2011
Type: Article
Type: PeerReviewed
Title: Influence of Bioregulator Gibberellic Acid on Some Technological Characteristics of Cluster and Berry from Some Seedless Grape Varieties
Author: Dimovska, Violeta
Author: Ivanova, Violeta
Author: Ilieva, Fidanka
Author: Sofijanova, Elenica
Abstract: Solutions of gibberellic acid prepared at threeconcentration levels including 5, 10 and 20 mg/L, were applied at two seedless grape varieties, Thompson and Belgrade, by spraying, during the three different periods of the vine growing: before blooming, after blooming and before veraison, in order to study their influence on some cultural technological characteristics. Dimension and shape of the cluster and berry, mechanical characteristics of the berries and chemical content of the must (sugar and total acids) has been also investigated. It was noticed that the concentration of gibberellic acid had influence on the technological characteristics of the berries in all grape growing periods tested. The addition of gibberellic acid at concentration of 20 mg/L increased the weight of the cluster and berry, and increased the transportability of the berries belonging to the two seedless varieties.
Publisher: Faculty of Agriculture, University “Goce Delcev”, Stip 2000, Republic of Macedonia
Relation: https://eprints.ugd.edu.mk/813/
Identifier: oai:eprints.ugd.edu.mk:813
Identifier: https://eprints.ugd.edu.mk/813/1/E.%20Sofijanova%2013%20Gibberelin%20Journal%20of%20agric.pdfIdentifier: Dimovska, Violeta and Ivanova, Violeta and Ilieva, Fidanka and Sofijanova, Elenica (2011) Influence of Bioregulator Gibberellic Acid on Some Technological Characteristics of Cluster and Berry from Some Seedless Grape Varieties. Journal of Agricultural Science and Technology, 1. pp. 1054-1058. ISSN 1939-1250
Identifier: 1054-1058
