Subject: Basic medicine
Subject: Biological sciences
Subject: Other medical sciences
Year: 2011
Type: Conference or Workshop Item
Type: PeerReviewed
Title: Total Antioxidant Level in Caffeine-free Herbal Infusions Suitable for Unrestricted Everyday Use
Author: Ruskovska, Tatjana
Author: Gjorgieva Ackova, Darinka
Author: Crcoroska, Marija
Author: Kukovska, Valentina
Abstract: INTRODUCTION: Coffee and tea (Camellia sinensis), are widely used beverages among general population. АIM OF THE STUDY: Although there is no established recommended daily allowance for total antioxidants in human diet, we investigated alternative sources of antioxidants from caffeine-free and nonalcoholic beverages, free from preservatives, additives and artificial colors. CONCLUSION: In accordance with data from literature, green tea is superior with its antioxidants level.In respect of total antioxidants level, decaffeinated coffee could be considered as a good replacement for regular coffee for mildly caffeine intolerant persons.
Publisher:
Relation: https://eprints.ugd.edu.mk/1189/
Identifier: oai:eprints.ugd.edu.mk:1189
Identifier: https://eprints.ugd.edu.mk/1189/1/Total%20antiox-Bulgaria.pdfIdentifier: Ruskovska, Tatjana and Gjorgieva Ackova, Darinka and Crcoroska, Marija and Kukovska, Valentina (2011) Total Antioxidant Level in Caffeine-free Herbal Infusions Suitable for Unrestricted Everyday Use. In: V National Pharmaceutical Congress with international participation, 1-3.04.2011, Hysarya, Bulgaria.
